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Little Bunneys Three

Brides Last Ride Assorted Cookies

Regular price $70.00 AUD
Regular price Sale price $70.00 AUD
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Experience the perfect way to celebrate a new bride-to-be's last night out with these Brides Last Ride Assorted Cookies. Our delicious cookies feature classic Bride's Last Ride bachelorette shapes and flavors. Each bite is sure to add a special touch to the happy occasion.

An assortment of cookie designs shown in the image will be packaged at your choice of quantity. Please specify the name and age you require in the order notes section at check out.

All cookies are individually heat sealed and have a best before date of 5 weeks from production when stored correctly. You can find our storage recommendations in our FAQ section here

ALLERGIES:  DAIRY, EGGS & GLUTEN, MAY ALSO CONTAIN TRACES OF NUTS AND SOY.

Please note: Each order is made fresh. Therefore a 5 day turnaround time on pick up will occur. Please select the date you require your order with the date selector at checkout

Pick up is available from Ormeau, QLD on Thursdays & Fridays only.

Postage Delays: Due to unforeseen, ever changing delays with Australia Post; we try our best to accommodate all order dates outside of Queensland. 

Exact day arrival is not guaranteed for outside of QLD and is completely out of our control once the order has been posted.

Cookie & Cake Care

Fondant Cookies:

All cookies are individually heat sealed and have a best before date of 5 weeks from production when stored correctly. You can find our storage recommendations in our FAQ section here.

Cupcakes/Cake:

How should I store my cake?

Number / Letter / Shaped cakes | Cupcakes should be kept at room temperature, out of sunlight until time to serve. If you’re eating the cake the next day, keep refrigerated overnight and take out of fridge in the morning to allow time for the cake/cupcakes to come back up to room temperature before serving.

Cakes that contain inedible decorations.

Please remove all dried flowers, preserved flowers & non-edible toppings before cutting / eating your cake. If you are ever unsure of what is inedible please contact us.

How do I transport my cake?

Hold cake from the bottom of the box, not just the sides. Place cake in the passenger footrest or a secure area where it will not move. Have the aircon on in the car, especially if it is a hot day. DO NOT leave in the car for longer than your car ride home and keep out of sunlight.

Chunky Cookies:

Our chunky cookies are best enjoyed the day you receive them. You can also warm them up in the microwave for 20-30 seconds for that delicious warm cookies feeling we all know and love. They can be stored in an airtight container for up to 7 days. 

You can also simply freeze your cookies on the day you receive them and when you are ready to eat them warm them back up in the oven on a lined baking tray (180 degrees, for 5-10 minutes or until warmed through!) 

Terms and Conditions

For full T&C and refund policy please visit our Policy Page.

By processing and paying for your order you are agreeing to these terms and conditions.

Local Pick Up / Postage

Please note: Each order is made fresh. Therefore a 5 day turnaround time on orders will occur. Please select the date you require your order with the date selector at checkout

Pick up is available from Ormeau, QLD on Thursdays & Fridays only.

COOKIES ONLY:

Postage Delays: Due to unforeseen, ever changing delays with Australia Post; we try our best to accommodate all order dates outside of Queensland. 

Exact day arrival is not guaranteed for outside of QLD and is completely out of our control once the order has been posted.

Allergens and Ingredients

Fondant Cookies:

Ingredients: Flour, Butter, Sugar, Eggs, Vanilla and Fondant

ALLERGIES:  DAIRY, EGGS & GLUTEN, MAY ALSO CONTAIN TRACES OF NUTS AND SOY.

Chunky Cookies:

Please see a detailed list here.

Cakes/Cupcakes:

Cupcake Ingredients: Flour, Sugar, Oil, Milk, Apple Cider Vinegar, Vanilla

Cakes: Flours, Sugars, Chocolate (White or Dark), Eggs, Vinegar, Sour cream, MilkBaking Powder, Baking Soda.

Swiss Meringue Buttercream: Butter, Egg Whites, Sugar.