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Little Bunneys Three

*NEW* CUPCAKE DROP

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Shipping calculated at checkout.
Quantity

You asked, we heard you!

We've been really busy creating new flavours and cannot wait to share them with you!

All cupcakes will be baked fresh, ready for Friday by either local pick up from Ormeau or will be delivered to our Gold Coast customers. 

Enjoy a different experience each fortnight with the rotating selection of cupcakes. Delivered fresh to your home or ready for pick up - the choice is yours.

This weeks excting (ALL NEW) flavours are:

Oreo Sundae
Vanilla Cupcake on an oreo base, topped with pink vanilla buttercream, chocolate drizzle, a mini Oreo and sprinkles.

Snickers
Chocolate cupcake base, topped with chocolate peanut butter buttercream, caramel drizzle, chocolate drizzle and crushed nuts* contains peanuts.

Caramel Latte
Caramel cupcake base, topped with coffee flavoured buttercream, a caramel drizzle and a sweet little teddy cookie.

Mint Slice
Chocolate cupcake base with mint choc cookies baked in, topped with a choc mint flavoured buttercream and mint slice cookie crumbs.

Cherry Ripe
Chocolate cupcake base topped with cherry flavoured buttercream, a chocolate drizzle, coconut and chopped cherry ripe pieces.

Choc Chip Cookie Dough
Vanilla cupcake base with choc chips baked in, topped with a vanilla buttercream, chocolate drizzle and an edible choc chip cookie dough ball

PLEASE NOTE: WHEN ORDERING AND IF YOU WOULD LIKE DELIVERY PLEASE SELECT SHIPPING, THEN AS YOU CHECK OUT, IF YOU ARE USING SHOP PAY PLEASE SELECT PICK UP (AS THE DELIVERY FEE WILL AUTOMATICALLY APPLY AT CHECK OUT) YOUR ORDER WILL BE DELIVERED, SHOP PAY DOESN'T ALLOW A DELIVERY METHOD.

Cookie & Cake Care

Fondant Cookies:

All cookies are individually heat sealed and have a best before date of 5 weeks from production when stored correctly. You can find our storage recommendations in our FAQ section here.

Cupcakes/Cake:

How should I store my cake?

Number / Letter / Shaped cakes | Cupcakes should be kept at room temperature, out of sunlight until time to serve. If you’re eating the cake the next day, keep refrigerated overnight and take out of fridge in the morning to allow time for the cake/cupcakes to come back up to room temperature before serving.

Cakes that contain inedible decorations.

Please remove all dried flowers, preserved flowers & non-edible toppings before cutting / eating your cake. If you are ever unsure of what is inedible please contact us.

How do I transport my cake?

Hold cake from the bottom of the box, not just the sides. Place cake in the passenger footrest or a secure area where it will not move. Have the aircon on in the car, especially if it is a hot day. DO NOT leave in the car for longer than your car ride home and keep out of sunlight.

Chunky Cookies:

Our chunky cookies are best enjoyed the day you receive them. You can also warm them up in the microwave for 20-30 seconds for that delicious warm cookies feeling we all know and love. They can be stored in an airtight container for up to 7 days. 

You can also simply freeze your cookies on the day you receive them and when you are ready to eat them warm them back up in the oven on a lined baking tray (180 degrees, for 5-10 minutes or until warmed through!) 

Terms and Conditions

For full T&C and refund policy please visit our Policy Page.

By processing and paying for your order you are agreeing to these terms and conditions.

Local Pick Up / Postage

Please note: Each order is made fresh. Therefore a 5 day turnaround time on orders will occur. Please select the date you require your order with the date selector at checkout

Pick up is available from Ormeau, QLD on Thursdays & Fridays only.

COOKIES ONLY:

Postage Delays: Due to unforeseen, ever changing delays with Australia Post; we try our best to accommodate all order dates outside of Queensland. 

Exact day arrival is not guaranteed for outside of QLD and is completely out of our control once the order has been posted.

Allergens and Ingredients

Fondant Cookies:

Ingredients: Flour, Butter, Sugar, Eggs, Vanilla and Fondant

ALLERGIES:  DAIRY, EGGS & GLUTEN, MAY ALSO CONTAIN TRACES OF NUTS AND SOY.

Chunky Cookies:

Please see a detailed list here.

Cakes/Cupcakes:

Cupcake Ingredients: Flour, Sugar, Oil, Milk, Apple Cider Vinegar, Vanilla

Cakes: Flours, Sugars, Chocolate (White or Dark), Eggs, Vinegar, Sour cream, MilkBaking Powder, Baking Soda.

Swiss Meringue Buttercream: Butter, Egg Whites, Sugar.